Make your own bouquet of bacon roses with just a few easy to find items!

Remove the fake petals and wash your stems in warm soapy water.

Roll each piece of bacon into a rosette.

Secure bacon rosettes with toothpicks and place on a foil lined muffin pan for baking.

Bake until the colors deepen and the fat renders out.

Once the rosettes are cool enough to handle, attach them to the clean plastic stems.